This is a super easy, delicious treat for lunch, dinner or just snacking. Packed with good fats and protein, this is a perfect choice for breaking a fast and you’ll stay full for hours!
Ingredients I Used
2 lbs of Carne Asada steak or thinly cut skirt steak
5 strips of thick cut bacon
1 red bell pepper
2 cloves of garlic
1/2 c sour cream
1 tbsp garlic powder
1 tbsp chili powder
2 tsp dried oregano
1 tsp cumin powder
Salt and pepper to taste
This Is How I Made It:
Heat your oven to 400 degrees
Flash cook your bacon, I cook mine in a pan for about :90 seconds on each side then lay them out on a plate (not a napkin, you want to keep the fat)
Lay your carne asada beef flat. Season the meat with garlic powder, oregano, chili powder, cumin, and pepper.
Chop your carne asada into pieces about 5 inches long by 3 inches wide.
Chop the red pepper length wise and place a few peppers onto the beef strips. Roll the beef around the peppers. Cut each piece of bacon in half length wise and roll one strip around the beef roll up. Place each roll up on a cookie sheet and bake for 8-9 minutes or until the bacon is cooked and looks like it’s turning golden.
Serve fresh corn tortilla chips, mashed avocado, salt and pepper, sour cream and a squeeze of fresh lime!