What The Fudge, Brownies

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I am not going to lie, I wasn’t really that confident in making a super chocolatey delicious Brownie from scratch.  A crisp top with a fudgey dark center seemed pretty hard to replicate, but adding actual melted semi sweet chocolate did the trick. These probably won’t fit your macros so just eat and enjoy.

INGREDIENTS I USED

-12 tbs of butter

– 1 cup of cane sugar

– 3/4 cup natural unsweetened coco powder

– 1/2 tsp of course ground sea salt

– 1/4 tsp baking powder

– 1 large eg

– 2/3 cup of flour

– 1 cup of semi sweet chocolate chips (I used Guittard)


FOR THOSE TRACKING DIETS

Protein: 2 g

Carbs: 30.4 g

Fat: 14.4 g

Total Calories: 240

Makes 15 Servings

 

 

THIS IS HOW I DID IT

Preheat oven to 325

In a sauce pan on low melt the butter, and chocolate chips save about a handfull to sprinkle over the top before baking.  Do not let boil.

Take off heat, cool slightly.  Add salt, mix in coco powder, baking powder, egg, flour

Butter a glass oven safe pan.  Pour brownie batter into the pan and sprinkle the rest of the chocolate chips over the top.

Bake for about 25-28 minutes.  Let cool and set for 15 minutes before serving.

*These are high altitude brownies, so if you’re at sea level add a 2 tsp of extra butter or oil

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